The Basques have their famous variety of dry wine named "txacolí" [chakoli]. There is the same root in a whole series of Georgian words: ჩაყოლა, ჩაყოლება, ჩაყოლით, ჩაყოლილი (chacola, chakoleba, chakolit, chakolili). The values are varied. For example, "chakolili" means something mixed (for example, seeds with millet or cherry pits with jam). We may imagine that grape seeds can or could be admixed into this type of wine.
And here's the answer: "...chacolí... antiguamente no se fltraba ni clarifcaba..." (chacolí in ancient times was filtered and not cleaned).Moreover, attention! "Chakola" is a purely Kartvelian form with the most fundamental meaning with the root "kola" and the signature Kartvelian prefix "cha-".
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